Hello,
If you would like to learn how to safely can meat (including game), chicken and turkey then please check out the following post on my blog that has comprehensive directions and photos.
http://howlingduckranch.wordpress.com/2008/11/24/pressure-canning-meat-and-poultry/I do this every year with my chicken, turkey and stewing beef. This year, I will also can my moose (should I be lucky enough to get one!) and goat. My hunting partners can their moose just like ground beef and use it for their spaghetti sauce! It is fantastic. This year, I'm the only one of us who drew and LEH for a moose, so wish me luck!
cheers,
HDR